VanMenno, Van Dobben, Holtkamp, Beemster, Schulp
What else comes into the house
Besides the flour from De Ruiter we work with a handful of suppliers we have stayed with for years. Every sauce, dressing and soup we make ourselves.
The bread is organic sourdough from VanMenno, white or brown. The beef croquettes come from Van Dobben; the shrimp croquettes, the mushroom and truffle bitterballen, the lemon meringue tart, the cheesecake and the cream truffles from Holtkamp.
The cheese cubes with drinks are aged Beemster, with mustard and Amsterdam pickles. The apple and pear juice comes from Schulp in Breukelen, a little further along the Vecht. The meatball is a home-made chicken ball, and it is called Tante Leen.
Every sauce, dressing, soup and tart is made in our own kitchen.
